Thursday, October 16, 2008
110/365: Martin Yan
He gave expensive cooking classes at UC Davis back in the 70s and at the same taught the same class through the adult school for a $20 fee. This was long before he became a famous TV chef. We had a great time and I learned how to cook lots of Chinese food. Every class gave him an apron as a gift at the end.
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1 comment:
cool. I remember Yan Can Cook. All stopped so I could see the horrible pun on his apron daily.
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