Thursday, October 16, 2008
110/365: Martin Yan
He gave expensive cooking classes at UC Davis back in the 70s and at the same taught the same class through the adult school for a $20 fee. This was long before he became a famous TV chef. We had a great time and I learned how to cook lots of Chinese food. Every class gave him an apron as a gift at the end.
Posted by Bev Sykes at 12:02 AM